Monday, October 31, 2011

snack





















granny smith apple

breakfast





















20 oz green juice:
2 large cucumbers with peel (unwaxed)
3 celery stalks
1 small apple
1 lemon, peeled
parsley + sorrel

run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.

Saturday, October 29, 2011

Thursday, October 27, 2011

lunch





















24 oz hot pink

breakfast





















20  oz green juice:
2 large cucumbers with peel (unwaxed)
1 lemon, peeled
1 lime, peeled
1 granny smith apple
large handful parsley

run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.

Wednesday, October 26, 2011

lunch





















20 oz green juice:
2 large cucumbers with peel (unwaxed)
1 lemon, peeled
1 lime, peeled
1 granny smith apple
large handful parsley

run all ingredients through juicer.
strain to remove any remaining fine pulp.

Friday, October 21, 2011

breakfast





















32 oz hot pink:
(modified from 'raw food real world' by matthew kenney + sarma melngailis)

1/2 pineapple
1 beet
15 strawberries with greens
1 large cucumber with peel, unwaxed
2" piece ginger

run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.

Wednesday, October 19, 2011

snack





















apple + rawtella

lunch






















salad with lemon dijon dressing:
romaine heart
cherry tomatoes
hemp seeds
green onion

breakfast





















green smoothie:
1 cup frozen mango
1 banana
baby spinach
1/2 t chlorella

combine all ingredients in vita mix.

Tuesday, October 18, 2011

breakfast





















chocolate mint green smoothie:
1/2  cup young thai coconut
2 cups coconut water
1/4 cup cacao nibs
20 apple mint leaves
1/2 cup frozen cherries
3 T raw local honey
1/2 t vanilla extract
baby spinach

combine all ingredients in vita mix.

Monday, October 17, 2011

breakfast





















green smoothie:
2 cups frozen mango
1 banana
several leaves swiss chard
1/2 cup coconut water

combine all ingredients in vita mix.

Wednesday, October 12, 2011

lunch






















salad with lemon dijon dressing:
romaine heart
cherry tomatoes
green onion
dill
chives
hemp seeds
green olives

Tuesday, October 11, 2011

Friday, October 7, 2011

lunch





















tomato cucumber salad:
cherry tomatoes
cucumber, peeled
chives, oregano + thyme from the garden
lemon juice
black botija olives

breakfast





















green juice:
2 large cucumbers with peel (unwaxed)
1/2 bunch celery with leaves
6 large leaves dino kale
1 small apple
1 lemon, peeled

run all ingredients through juicer.
strain to remove any remaining fine pulp.

Wednesday, October 5, 2011

dinner





















green smoothie:
1 cup frozen blueberries
1 cup frozen blackberries
2 bananas
4 oz sunflower greens

combine all ingredients in vita mix.

snack





















concord grapes

lunch





















lemon + fennel coleslaw

Tuesday, October 4, 2011

Monday, October 3, 2011

dinner





















salad:
romaine heart
cucumber
cherry tomatoes
onion
black botija olives
lemon juice
dill

lunch





















best smoothie:
(modified from 'everyday raw' by matthew kenney)
2 cups frozen pineapple
3/4 cup coconut water
1/2 cup young thai coconut
handful apple mint
handful sorrel

combine all ingredients in vita mix.

breakfast





















16 oz green juice:
1 large cucumber with peel (unwaxed)
4 large leaves dino kale
4 stalks celery with leaves
1 lemon, peeled
1 knob ginger

run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.

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