Tuesday, November 9, 2010

lunch





















lemon + fennel coleslaw
(modified from 'Slim for Life - The Ulitmate Health and Detox Plan' by Dr. Gillian McKeith)

1 large fennel, grated
1/2 small red cabbage, grated
2 celery sticks, sliced
2 green onions, sliced
lemon juice
olive oil
pink himalayan salt
hemp seeds

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