Sunday, June 5, 2011

dinner





















20 oz green juice:
1 large cucumber with peel
4 stalks celery with leaves
1 lemon
1/2 bunch parsley

run all ingredients through juicer.
strain to remove any fine pulp.

lunch





















singapore noodles with 3 T chia gel

breakfast





















grapefruit juice with 1/2 t MSM crystals + chlorella tablets
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