Tuesday, December 28, 2010

dessert





















raw chocolate fondue with pineapple, banana + oranges

chocolate fondue:
(modified from 'raw food real world' by Matthew Kenney + Sarma Melngailis)
3/4 cup cacao powder
3/4 cup maple syrup
3/8 cup raw organic extra-virgin coconut oil

blend all ingredients well in Vita Mix.

dinner





















chile rellenos, monta-raw jack 'cheese' + red pepper sauce with mixed greens
(recipe from 'entertaining in the raw' by Matthew Kenney)
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