Wednesday, February 16, 2011

dinner





















green juice:
2 large cucumbers, peeled
1 lime
1 bunch cilantro

run all ingredients through juicer.

snack





















coconut water

dessert





















Fortina un-milk chocolate

lunch





















salad:
cherry tomatoes
cucumber
fresh oregano, thyme, dill, chives, parsley
lemon juice
extra virgin olive oil
pink himalayan salt

snack





















green smoothie:
1 1/2 cups frozen pineapple
1/2 cup young thai coconut
1 cup coconut water
1 T maca powder
1/2 t vanilla
apple mint
4 oz sunflower greens

combine all ingredients in Vita Mix.

breakfast





















grapefruit juice + 1/2 t chlorella
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