portobello marinated in olive oil, balsamic vinegar + pink himalayan salt with lemon fennel coleslaw
1 t local organic bee pollen + raw chopped walnuts sprinkled on top
Wednesday, December 15, 2010
dinner
portobello marinated in olive oil, balsamic vinegar + pink himalayan salt with lemon fennel coleslaw
1 t local organic bee pollen + raw chopped walnuts sprinkled on top
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