Thursday, August 4, 2011

snack





















iced cacao tea

dinner

mixed green salad with cherry tomatoes, cucumber, red onion + raspberry vinaigrette

lunch





















18 oz green juice:
1 large cucumber with peel (unwaxed)
1/2 bunch celery with leaves
1 very large swiss chard leaf
1 lemon, peeled

run all ingredients through juicer.
strain to remove any remaining fine pulp.

breakfast





















28 oz grapefruit juice + chlorella
Related Posts Plugin for WordPress, Blogger...