celery root soup
serves 4
(modified from 'raw food real world' by matthew kenney + sarma melngailis)
4 cups chopped celery root
1 cup granny smith apple
1 cup water
blend in Vita Mix until smooth.
1 1/2 cups cashews, soaked
1 cup water
1 t salt
2 T raw extra-virgin coconut oil
6 T extra virgin olive oil
1/4 cup lemon juice
add to mixture in Vita Mix.
blend until smooth.
garnish with diced apple and chives.
