romaine salad with salsa fresco + olives
Friday, January 6, 2012
lunch
green smoothie:
1 cup frozen cherries (20 cherries)
handful sorrel
1 T raw organic extra virgin coconut oil
1 1/2 scoops sunwarrior raw vegan protein
1/2 T standard process whole food fiber
1/2 cup water
combine all ingredients in vita mix.
breakfast
green smoothie:
2 cups frozen raspberries
small bunch sorrel
1 T raw organic extra virgin coconut oil
1 1/2 scoops sunwarrior raw vegan protein
1/2 T standard process whole food fiber
1 cup water
combine all ingredients in vita mix.
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