Monday, April 9, 2012

lunch

lemon + fennel coleslaw with hemp seeds

breakfast





















green smoothie:
2 cups frozen raspberries
swiss chard, parsley, sorrel
1 t ormus supergreens
1 scoop warrior blend protein
1 T raw organic extra virgin coconut oil
1/4 t pure radiance c
1 t maca
3/4 cup water

combine all ingredients in vita mix.
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