gt's organic raw gingerade kombucha
Tuesday, February 8, 2011
snack
zucchini chips + raw almonds
zucchini chips:
finely slice zucchini with mandoline.
toss with olive oil + pink himalayan salt.
let sit for 10 minutes.
dehydrate at 110 degrees for 2-3 hours.
lunch
green juice:
1 large cucumber
3 large celery stalks
1 pear
run all ingredients through juicer.
breakfast
green smoothie:
1 cup frozen pineapple
1 frozen banana
1 T maca powder
1 T raw organic extra-virgin coconut oil
sorrel
dino kale
chocolate mint
3/4 cup water
combine all ingredients in Vita Mix.
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