Saturday, December 11, 2010

snack





















organic raw green Botija olives

lunch





















sprouted wild rice with corn + tomato
(recipe by Ani Phyo courtesy of rawfoodrecipes.com)

with romaine lettuce + maple, lime, olive oil vinaigrette

breakfast





















green smoothie:
1 cup frozen mango
1/2 cup frozen pineapple
1/2 cup fresh orange juice
1/4 cup goji berries
3 large collard green leaves
1 t local organic bee pollen
1 T raw organic extra-virgin coconut oil
pinch of pink himalayan salt
1/4 cup water

combine all ingredients in Vita Mix.
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