Monday, May 7, 2012

dinner





















rainbow slaw with sweet tahini dressing

snack





















strawberries + cashew cream

lunch





















mixed green salad with carrot, cucumber, tomato + balsamic vinaigrette

breakfast





















green smoothie:
2 cups frozen blackberries
swiss chard
1 t ormus supergreens
1 1/2 scoops sunwarrior raw vegan protein
1 t maca
1 T organic extra virgin coconut oil
3 T chia gel
3/4 cup water

combine all ingredients in vita mix.
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