Tuesday, March 22, 2011

dinner





















cauliflower samosas + mango chutney
(recipe from 'raw food real world' by Matthew Kenney + Sarma Melngailis)

snack





















radish + cucumber pickle

lunch





























































green juice followed by kale chips

green juice:
6 carrots
1 large cucumber
dino kale

run ingredients through juicer.

breakfast





















green smoothie:
2 cups frozen pineapple
1/2 cup young thai coconut
3/4 cups coconut water
1 T maca powder
1/4 t Pure Radiance C
1/2 t chlorella
apple mint
sorrel

combine all ingredients in Vita Mix.
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