Sunday, November 21, 2010

dessert





















chocolate goji fudge

lunch





















green smoothie:
1 1/2 cups frozen pineapple
3-4 large rainbow chard leaves
1 cup water
2 T raw organic extra-virgin coconut oil

combine all ingredients in Vita Mix.

breakfast





















carrot ginger cucumber juice:
serves 2

8 carrots
2 cucumbers
1 1/2" piece of ginger

remove skin from cucumber and ginger.
run all ingredients through juicer.
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