dinner

hot pink:
(modified from 'raw food real world' by Matthew Kenney + Sarma Melngailis)

1/4 pineapple
1/2 beet
1 large cucumber with peel
1" piece of ginger
5 strawberries with greens

run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.

lunch

20 oz green juice:
2 large cucumbers with peel
1 handful apple mint leaves
2 very large leaves dino kale, stems removed
1 lemon, peeled

run all ingredients through juicer.
strain to remove any remaining fine pulp.

breakfast

16 oz lemonade + 1/2 t MSM crystals

dinner

16 oz green juice:
1/4 pineapple
1 large cucumber with peel
2 handfuls baby spinach
1/2 bunch cilantro with stems
1 lime, peeled

run all ingredients through juicer.
strain to remove any remaining fine pulp.

snack

16 oz lemonade

lunch

20 oz green juice:
(makes 32 oz - serves 2)
1 fennel bulb trimmed with some greens
2 large cucumbers with peel
1 granny smith apple
1 lemon, peeled

run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.

breakfast

20 oz grapefruit juice

snack

16 oz green juice:
2 large cucumbers with peel
2 limes, peeled
handful apple mint

run all ingredients through juicer.
strain to remove any remaining fine pulp.
serve over ice.

eating as an act of love

dinner

20 oz green juice:
1 bunch celery with leaves
1 grapefruit, peeled

run all ingredients through juicer.
strain to remove any remaining pulp.
stir in:
1/2 t MSM crystals

raw success

THE RAW FOODS TRANSITION
(courtesy of raw living food success)

snack

iced cacao tea

combine in pitcher:
4 T Tisano cacao tea
32 oz water

let steep in refrigerator for several hours.
add honey to taste.
serve over ice.

lunch

28 oz green juice:
1 bunch dino kale with stems
2 large cucumbers with peel
1 lime with peel
1 granny smith apple

run all ingredients through juicer.
strain to remove any remaining pulp.
stir in:
1/2 t MSM crystals

lunch

carrot salad with curry dressing

salad:
grated carrot
mixed spring greens
diced cucumber
sliced radish
go-raw sprouted sunflower seeds
go-raw sprouted pumpkin seeds
hemp seeds

dressing:
3 T lemon juice
3 T extra virgin olive oil
1/2 t local organic honey
3 T chia gel
1/4 t curry powder
1/4 t pink himalayan salt

whisk ingredients together.

snack

iced cacao sun tea with chocolate mint

combine in heat-resistant glass pitcher:
4 T Tisano cacao tea
32 oz water

let sit in sun for several hours.
add honey to taste.
chill in refrigerator.
serve over ice with chocolate mint.

breakfast

20 oz grapefruit juice

lunch

green smoothie:
2 cups frozen cherries
1 banana
1/2 cup young thai coconut
1/8 cup raw cacao nibs
1/4 cup coconut water
1/2 t vanilla
1 T maca powder
3 T chia gel
3 dino kale leaves (without stem)
pinch of pink himalayan salt

combine all ingredients in Vita Mix.

breakfast

20 oz green juice:
1 grapefruit
5 large leaves dino kale
1/2 large cucumber

run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in:
1 t chia seeds
1/2 t MSM crystals

snack

tomato cucumber salad:
cherry tomatoes
cucumber
raw green botija olives
extra-virgin olive oil
lemon juice
pink himalayan salt
fresh oregano
fresh thyme
fresh parsley
fresh apple mint
fresh chives

lunch

24 oz grapefruit juice + chlorella tablets

breakfast

25 oz green juice:
1 bunch celery with leaves
9 leaves dino kale with stems
1 lemon with peel

run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.

snack

mango

lunch

Orgono living silica

followed by

salad with lemon/olive oil/honey dressing:
mixed spring greens
micro greens
sliced radish
chopped cucumber
go-raw sprouted sunflower seeds
go-raw sprouted pumpkin seeds
hemp seeds

breakfast

24 oz green juice:
6 leaves dino kale with stems
1 large cucumber with peel
1 large grapefruit, peeled
1 small beet

run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.

b12 exposed

free 'b12 exposed' webinar with David Rainoshek
this coming Thursday, May 26
(courtesy of rawreform.com)

dinner

life force power-ade:
(modified from 'Raw Food Life Force Energy' by Natalia Rose)

8 leaves dino kale with stems
1 granny smith apple
1 lemon with peel
1 small beet
1 head celery


run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals

on the bookshelf

The Sunfood Diet Success System
by David Wolfe

snack

chocolate mulberry fudge

lunch

green smoothies
(serves 2)

smoothie 1:
1 cup frozen mango
1 banana
1 T organic raw coconut butter
1/8 cup coconut water
4 oz sunflower greens

combine all ingredients in Vita Mix.

smoothie 2:
1 cup frozen blueberries
1 banana
1 T organic raw coconut butter
1/8 cup coconut water
dino kale

combine all ingredients in Vita Mix.

breakfast

16 oz grapefruit juice + 1/2 t MSM crystals

snack

carrots + ranch dip

lunch

best smoothie:
(modified from 'everyday raw' by Matthew Kenney)

2 cups frozen pineapple
1 cup coconut water
1/2 cup young thai coconut
10 large apple mint leaves
pinch of pink himalayan salt

combine all ingredients in Vita Mix.

breakfast

16 oz grapefruit juice

dinner

mixed greens with ranch dressing

salad:
spring mix
sliced green onions
go-raw sprouted pumpkin seeds
hemp seeds

lunch

skin-glow sulfur salad + dressing
(modified from 'Eating for Beauty' by David Wolfe)

skin-glow sulfur salad:
baby arugula
watercress
micro greens
sliced radishes
sliced green onion

skin-glow sulfur dressing:
1 cup cherry tomatoes
1/2 medium cucumber with skin (unwaxed)
2 T lemon juice
1/2 t pink himalayan salt
1 T extra-virgin olive oil
1/2 T fresh rosemary
1/2 T fresh thyme
9 raw organic botija olives (remove pits)
1 clove garlic

combine all ingredients in Vita Mix.
pour over salad.

breakfast

16 oz grapefruit juice

snack

granny smith apple

lunch

green juice:
serves 2
1 bunch celery with leaves (15oz juice)
2 grapefruits (10 oz juice)
2 cucumbers (7 oz juice)

on the bookshelf

Eating for Beauty
by David Wolfe

breakfast

mango

snack

salad with ranch dressing:
romaine lettuce
go-raw sprouted sunflower seeds
hemp seeds

lunch

green juice:
8 oz celery juice (with leaves)
5 oz cucumber juice, peeled
3 oz lemon juice, peeled

breakfast

16 oz grapefruit juice

on the bookshelf

Fresh Vegetable and Fruit Juices
What's Missing in Your Body?
by Dr. N. W. Walker

The Vegetarian Guide to Diet + Salad
by Dr. N. W. Walker

snack

green juice:
10 oz carrot juice
6 oz romaine lettuce juice

lunch

green juice:
2 grapefruits, peeled
1 large cucumber, peeled
1/2 bunch celery

run all ingredients through juicer.
strain to remove any remaining fine pulp.

combine in Vita Mix with:
1/2 t plant derived MSM crystals
1/4 t Pure Radiance C
1/2 t chlorella
33 drops zeolite liquid

snack

salad with ranch dressing:

romaine hearts

sunflower greens

go-raw sprouted sunflower seeds

hemp seeds

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Wholly Water - the ultimate drinking water appliance

lunch

green smoothie:
1 cup frozen cherries
1 banana
4 oz sunflower greens
1/8 cup raw cacao nibs
1/2 t vanilla
pinch pink himalayan salt
1 T maca powder
1/4 t Pure Radiance C
1/2 t plant-derived MSM crystals
33 drops zeolite liquid
1/8 cup water

combine all ingredients in Vita Mix.

dinner

salad with ranch dressing

salad:
mixed greens
sunflower greens
go-raw sprouted sunflower seeds
cherry tomatoes
hemp seeds
raw green botija olives
green onion

ranch dressing:
(modified from The Sunny Raw Kitchen)

1 cup soaked raw cashews
1/2 cup soaked raw macadamia nuts
1 cup filtered water
3 T lemon juice
1/3 cup raw organic unfiltered apple cider vinegar
1/3 cup extra virgin olive oil
2 T local raw organic honey
2 cloves garlic
1 t garlic powder
3 t onion powder
1 t fresh dill
1 T pink himalayan salt
1/2 t dried basil

combine all ingredients in Vita Mix.

stir in:
1/4 cup minced parsley
1/2 t fresh dill

detox with zeolite

super zeolite liquid