dinner

cauliflower samosas + mango chutney

lunch

romaine salad with sevillano olives, hemp seeds + honey mustard dressing

snack

green smoothie:
1 cup frozen pineapple
1 cup frozen mango
1 1/2 cups coconut water
1 T raw organic extra-virgin coconut oil
1 T maca powder
1 T local organic bee pollen
1/2 t chlorella
sorrel

breakfast

coconut water