dinner

saffron avgolemono with portobello 'meatballs'
(recipe from 'entertaining in the raw' by Matthew Kenney)

+ romaine salad with tomato, cucumber, dill + lemon/olive oil dressing

lunch

cauliflower samosas + mango chutney
(recipe from 'raw food real world' by Matthew Kenney + Sarma Melngailis)

breakfast

gt's organic raw citrus kombucha