raw tacos in collard leaves with mixed green salad
+ raw chocolate truffles
at the tasteful kitchen
Thursday, May 3, 2012
lunch
green smoothie:
2 cups frozen raspberries
1 t ormus supergreens
1 1/2 cups sunwarrior raw vegan protein
1 t maca
1 T organic extra virgin coconut oil
3/4 cup water
combine all ingredients in vita mix.
2 cups frozen raspberries
1 t ormus supergreens
1 1/2 cups sunwarrior raw vegan protein
1 t maca
1 T organic extra virgin coconut oil
3/4 cup water
combine all ingredients in vita mix.
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