Tuesday, December 27, 2011

Saturday, December 24, 2011

breakfast





















best smoothie
(modified from 'everyday raw' by matthew kenney)

2 cups pineapple
1/2 cup young thai coconut
1 cup coconut water
chocolate mint
1/2 t vanilla extract
pinch of pink himalayan salt

combine ingredients in vita mix.

Thursday, December 22, 2011

lunch





















salad with beet, fennel + carrot:

red leaf lettuce
cherry tomatoes
cucumber

most-asked question

from Organic Avenue:



















We LOVE* this! As every vegetarian and vegan in a post-Atkins world knows, "How do you get your protein?" is the most-asked question by far. And the answer is: You can get plenty of protein when consuming a plant-based diet...and it's not exactly "protein" the body is after. We need the amino acids that make up proteins, and these are found in plants in their most digestible form. So a variety of plants will supply you with all you need. Think of a horse, her big muscles, and her entirely grass-based diet, and you'll know all you need about protein and plants.

breakfast





















16 oz green juice:
1 large cucumber with peel
1 lemon, peeled
3 stalks celery with leaves
romaine lettuce

run all ingredients through juicer.
strain to remove any remaining fine pulp.

Wednesday, December 21, 2011

dinner





















beet, fennel + carrot salad
(modified from martha stewart living)

salad:
2 fennel bulbs, grated
5 medium carrots, grated
2 large beets, grated

vinaigrette:
2 t fennel seeds
1/4 cup fresh orange juice
2 T sherry vinegar
2 t fresh lemon juice
1 shallot, halved + very thinly sliced
1 t pink himalayan salt
1/4 cup + 2 T extra-virgin olive oil

whisk together and toss with salad.

Tuesday, December 20, 2011

Wednesday, December 14, 2011

dinner





















pear + endive salad with maple candied pecans
(modified from 'veganomicon'
by isa chandra moskowitz + terry hope romero)

snack





















raw green olives

Wednesday, December 7, 2011

snack





















hot chocolate:
(modified from recipe by david wolfe)

1 1/2 T cacao powder
1/2 T cacao nibs
1/2 T maca
1/2 t cinnamon
1/4 t ground ginger
1/8 t cayenne
seeds from 1/2 vanilla bean
1/2 T hemp seeds
1/2 T cashews
1 T raw organic extra virgin coconut oil
1 T raw organic local honey
2 cups cacao tea

combine all ingredients in vita mix.

dessert





















raw chocolate hearts

dinner





















lemon + fennel coleslaw

+

fennel + hazelnut salad with shallot dressing:
(modified from 'veganomicon' by isa chandra moskowitz + terry hope romero)

romaine lettuce
chopped raw hazelnuts
dried cranberries
chopped fennel tossed with olive oil, pink himalayan salt + warmed in dehydrator

shallot dressing:
3 large shallots sliced in half, tossed with olive oil + pink himalayan salt + warmed in dehydrator
1/4 cup + 2 T extra virgin olive oil
1/4 cup raw organic apple cider vinegar with the 'mother'
2 T maple syrup
1/2 t dried tarragon
1/2 t dried thyme
pinch nutmeg
1 t pink himalayan salt

combine ingredients in vita mix.



on the bookshelf























timeless secrets of health + rejuvenation
by andreas mortiz

naked chocolate
by david wolfe + shazzie

snack

raw moroccan olives + iced cacao tea
Related Posts Plugin for WordPress, Blogger...