Wednesday, November 3, 2010

lunch




















collard roll-ups with spicy almond sauce + chocolate goji fudge:

collard green leaf
grated carrot
grated beet
sunflower sprouts
green onion

cut collard green leaf in half removing stem.
spread almond sauce on inside of leaf.
add grated vegetables, sprouts + green onion.
extra sauce for dipping (optional)

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