portobello with tomato sauce + lemon fennel coleslaw
portobello:
marinate in olive oil, balsamic vinegar + pink himalayan salt.
warm in dehydrator at 115 degrees for 2 hours.
Wednesday, January 5, 2011
dinner
portobello with tomato sauce + lemon fennel coleslaw
portobello:
marinate in olive oil, balsamic vinegar + pink himalayan salt.
warm in dehydrator at 115 degrees for 2 hours.
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