zucchini noodles with red pepper sauce
red pepper sauce:
(modified from 'a taste of heaven and earth' by bettina vitell)
3 red peppers, seeds removed + chopped
juice of 1/2 lime
1 T balsamic vinegar
3 medium garlic cloves
1 roma tomato
2 T fresh cilantro
3 T hemp oil
combine all ingredients in food processor + blend.
zucchini noodles:
4 zucchini, cut with spirooli slicer
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