lunch

'potato' salad (made with jicama)
(modified from 'everyday raw' by Matthew Kenney)

1 jicama, chopped (approx. 4 cups)
1/2 green pepper, diced
1 celery stalk, diced
black botija olives, diced
1 shallot, diced

dressing:
4 T tahini
1/2 t ground cumin
3 T lemon juice
4 T water
2 t parsley
1/2 t nama shoyu
1/2 t raw local honey
1/4 t pink himalayan salt
pinch cayenne pepper

combine all ingredients in Vita Mix.
toss with 'potato' salad.