Wednesday, July 27, 2011

lunch





















24 oz green juice:
2 large cucumbers with peel
5 stalks celery with leaves
5 large leaves dino kale
handful parsley
1 lime, peeled
1 granny smith apple

run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.

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