lemon macadamia nut hummus with green olives, cucumber, mixed greens + 'roasted' cherry tomatoes
'roasted' cherry tomatoes:
slice cherry tomatoes in half.
toss with olive oil, salt + parsley.
dehydrate for 30-60 minutes at 112 degrees F.
Monday, December 27, 2010
lunch
lemon macadamia nut hummus with green olives, cucumber, mixed greens + 'roasted' cherry tomatoes
'roasted' cherry tomatoes:
slice cherry tomatoes in half.
toss with olive oil, salt + parsley.
dehydrate for 30-60 minutes at 112 degrees F.
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