left-over portobello + lemon fennel coleslaw
portobello warmed on plate in dehydrator.
1/2 t local organic bee pollen sprinkled on top.
Saturday, December 18, 2010
lunch
left-over portobello + lemon fennel coleslaw
portobello warmed on plate in dehydrator.
1/2 t local organic bee pollen sprinkled on top.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment