Saturday, August 20, 2011

breakfast





















cantaloupe smoothie with mint
followed by blueberries

dinner

















romaine salad with persian cucumbers, cherry tomatoes + lemon vinaigrette

Friday, August 19, 2011

lunch

















20 oz green juice:
2 medium cucumbers with peel (unwaxed)
4 stalks celery with leaves
1 lemon, peeled

run all ingredients through juicer.
strain to remove any remaining fine pulp.

breakfast

















16 oz grapefruit juice

Thursday, August 18, 2011

Tuesday, August 16, 2011

dinner

















lemonade + salad with lemon vinaigrette

salad:
mesclun mix
cucumber
green onion
cherry tomatoes

and

















veggie roll ups with spicy almond sauce:
swiss chard leaves as wrappers
grated jicama
grated carrot
grated beet

snack

















peaches, cherries + blueberries

breakfast

















cantaloupe smoothie

Monday, August 15, 2011

snack

















24 oz green juice:
1 large cucumber with peel (unwaxed)
1 lemon, peeled
2 large leaves swiss chard
1/2 celery bunch with leaves

run all ingredients through juicer.
strain to remove any remaining fine pulp.

breakfast

















peaches

Sunday, August 14, 2011

dinner

















salad with lemon vinaigrette:
mesclun mix
cherry tomatoes
cucumber

snack

















lemonade

breakfast

















green juice:
2 large cucumbers with peel (unwaxed)
1 lemon, peeled
handful parsley
4 stalks celery

run all ingredients through juicer.
strain to remove any remaining fine pulp.

followed by

















peaches, black cherries + blueberries

Saturday, August 13, 2011

Tuesday, August 9, 2011

lunch





















'potato' salad (made with jicama)
(modified from 'everyday raw' by Matthew Kenney)

1 jicama, chopped (approx. 4 cups)
1/2 green pepper, diced
1 celery stalk, diced
black botija olives, diced
1 shallot, diced

dressing:
4 T tahini
1/2 t ground cumin
3 T lemon juice
4 T water
2 t parsley
1/2 t nama shoyu
1/2 t raw local honey
1/4 t pink himalayan salt
pinch cayenne pepper

combine all ingredients in Vita Mix.
toss with 'potato' salad.

breakfast





















20 oz grapefruit juice + chlorella

Monday, August 8, 2011

lunch





















12 oz green juice:
2 large cucumber with peel (unwaxed)
1/2 bunch dino kale
1/2 bunch celery
1 lemon, peeled

run all ingredients through juicer.
strain to remove any remaining fine pulp.

Saturday, August 6, 2011

snack

Fortina raw dark chocolate

snack





















watermelon

breakfast





















hot pink:
(modified from 'raw food real world' by matthew kenney + sarma melngailis)

1/2 pineapple
1 beet
10 strawberries with greens
1 romaine heart
large knob ginger

run all ingredients through juicer.
strain to remove any remaining fine pulp.

Friday, August 5, 2011

Thursday, August 4, 2011

snack





















iced cacao tea

dinner

mixed green salad with cherry tomatoes, cucumber, red onion + raspberry vinaigrette

lunch





















18 oz green juice:
1 large cucumber with peel (unwaxed)
1/2 bunch celery with leaves
1 very large swiss chard leaf
1 lemon, peeled

run all ingredients through juicer.
strain to remove any remaining fine pulp.

breakfast





















28 oz grapefruit juice + chlorella

Wednesday, August 3, 2011

snack





















carrots + celery with hummus + iced cacao tea

lunch





















green smoothie:
(modified 'best smoothie' recipe)

2 cups frozen pineapple
1/2 cup young thai coconut
3/4 cup coconut water
handful apple mint
handful sorrel
1/2 t vanilla
pinch of pink himalayan salt

combine all ingredients in Vita Mix.

Sunday, July 31, 2011

snack





















cherries

breakfast





















20 oz green juice:
1 large cucumber with peel (unwaxed)
1/2 bunch celery with leaves
5 leaves dino kale
1/4 pineapple

run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.

Saturday, July 30, 2011

dinner





















salad with lemon dijon dressing + hummus:
baby lettuces
micro greens
armenian cucumber, sliced
green onion, sliced
mixed medley cherry tomatoes
carrot + celery sticks

snack





















iced cacao tea

lunch





















16 oz hot pink juice with extra ginger

breakfast





















cherries + blueberries

Friday, July 29, 2011

dinner





















salad with lemon dijon dressing:
baby lettuces
micro greens
green onion, sliced
armenian cucumber, sliced
mixed medley cherry tomatoes
raw organic sprouted sunflower seeds
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