Saturday, May 12, 2012
lunch
rainbow slaw:
1/2 small cabbage, grated
4 carrots, grated
1 fennel, grated
1/2 beet, grated
1/4 large white onion, grated
go raw sprouted pumpkin seeds
organic cold-pressed hemp oil
juice of 1 lime
1/2 t pink himalayan salt
snack
green smoothie:
2 cups frozen raspberries
1 t ormus supergreens
1 1/2 scoops sunwarrior raw vegan protein
1 t maca
1 T organic extra virgin coconut oil
3 T chia gel
3/4 cup water
combine all ingredients in vita mix.
breakfast
16 oz green juice:
1 large cucumber with peel, unwaxed
1/2 bunch celery with leaves
2 limes, peeled
1/2 bunch dino kale, stems removed
run all ingredients through juicer.
strain to remove any remaining fine pulp.
Subscribe to:
Posts (Atom)