Saturday, May 28, 2011
lunch
carrot salad with curry dressing
salad:
grated carrot
mixed spring greens
diced cucumber
sliced radish
go-raw sprouted sunflower seeds
go-raw sprouted pumpkin seeds
hemp seeds
dressing:
3 T lemon juice
3 T extra virgin olive oil
1/2 t local organic honey
3 T chia gel
1/4 t curry powder
1/4 t pink himalayan salt
whisk ingredients together.
snack
iced cacao sun tea with chocolate mint
combine in heat-resistant glass pitcher:
4 T Tisano cacao tea
32 oz water
let sit in sun for several hours.
add honey to taste.
chill in refrigerator.
serve over ice with chocolate mint.
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