taco salad:
walnut taco filling
romaine heart
salsa fresca
Wednesday, September 21, 2011
dinner
16 oz green juice:
1 bunch celery with leaves
1/2 bunch dino kale
2 limes, peeled
run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.
+
chlorella
lunch
chocolate cherry:
(modified from 'everyday raw' by matthew kenney)
1 cup frozen cherries
1 banana
1/8 cup cacao nibs
1/2 t vanilla extract
1/2 cup water
pinch pink himalayan salt
combine all ingredients in vita mix.
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