gt's organic raw kombucha botanic no9
Thursday, December 9, 2010
raspberry vinegar
raspberry vinegar:
(recipe courtesy of my mom)
16 oz raw organic unfiltered apple cider vinegar
2 cups fresh raspberries
pour vinegar over raspberries in a glass container. make sure raspberries are completely covered with vinegar. seal and let sit on counter for 2 weeks. strain through cheesecloth.
lunch
salad with raspberry vinaigrette:
mixed baby greens
grated golden beet
grated beet
grated carrot
raw pecans, soaked
1 t local organic bee pollen
Subscribe to:
Posts (Atom)
