raw chic
Tuesday, June 12, 2012
lunch
taco salad:
baby romaine
green onion, sliced
tomato, diced
lime juice
lemon juice
pink himalayan salt
walnut taco filling
breakfast
green smoothie:
2 cups frozen raspberries
baby spinach
2 t
ormus supergreens
1 1/2 scoops
sunwarrior raw vegan protein (vanilla)
1 T
organic extra virgin coconut oil
3 T
chia gel
3/4 cups water
combine all ingredients in
vita mix
.
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