Monday, December 27, 2010
dinner
salad with raspberry vinaigrette:
mixed greens
grated beet
cherry tomatoes
cucumber
1 T local organic bee pollen
lunch
lemon macadamia nut hummus with green olives, cucumber, mixed greens + 'roasted' cherry tomatoes
'roasted' cherry tomatoes:
slice cherry tomatoes in half.
toss with olive oil, salt + parsley.
dehydrate for 30-60 minutes at 112 degrees F.
breakfast
green smoothie:
('chocolate cherry' recipe modified from 'everyday raw' by Matthew Kenney)
1 cup frozen cherries
1 banana
1/8 cup raw cacao nibs
1/4 cup young thai coconut
1/3 cup coconut water
1 T local organic bee pollen
4 oz sunflower greens
pinch of pink himalayan salt
combine all ingredients in Vita Mix.
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