lunch

fennel + hazelnut salad with shallot dressing
(modified from 'veganomicon' by isa chandra moskowitz + terry hope romero)

salad:
herb mix greens
grated fennel
handful chopped hazelnuts
handful dried cranberries

shallot dressing:
3 shallots
1/4 cup extra virgin olive oil
1/4 cup apple cider vinegar
2 T maple syrup
1/2 t dried tarragon
1/2 t dried thyme
pinch nutmeg
1 t pink himalayan salt

combine dressing ingredients in vita mix.
pour over salad.

breakfast

green smoothie:
2 cups frozen raspberries
1/2 bunch cilantro
2 t ormus supergreens
1 1/2 scoops sunwarrior raw vegan protein (vanilla)
1 T organic extra virgin coconut oil
2 t maca
3/4 cups water

combine all ingredients in vita mix.