Monday, April 16, 2012
lunch
24 oz green juice:
2 large cucumbers with peel, unwaxed
1/2 bunch celery with leaves
1 meyer lemon, peeled
1/2 bunch dino kale
run all ingredients through juicer.
strain to remove any remaining fine pulp.
breakfast
green smoothie:
2 cups frozen raspberries, thawed
sorrel
1 t ormus supergreens
1 scoop sunwarrior raw vegan protein
1/4 t pure radiance c
1 t maca
3 T chia gel
1 T organic extra virgin coconut oil
3/4 cup water
combine all ingredients in vita mix.
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