raw chic
Wednesday, August 17, 2011
snack
peaches
on the bookshelf
'
Whole Foods to Thrive
'
by Brendan Brazier
dinner
zucchini noodles with parsley pesto
+ cherry tomatoes
lunch
mixed green salad with walnuts + vinaigrette
snack
lemonade
breakfast
16 oz grapefruit juice
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