soft tacos with salsa fresca
walnut taco filling:
(recipe from 'rawvolution' by matt amsden)
1 1/2 cups raw walnuts, ground in food processor
1 1/2 t ground cumin
3/4 t ground coriander
2 T nama shoyu
combine walnuts, cumin + coriander.
add nama shoyu + mix well.
soft taco 'shell':
romaine heart leaf
salsa fresca:
1 cup cherry tomatoes, diced
1/3 cup sweet onion diced
2 green onions, sliced
1 T cilantro, chopped
juice of 1/2 lemon
1 t extra-virgin olive oil
1/4 t pink himalayan salt
The tacos are the best meal yet! The flavours are wonderful and it is so easy to prepare. Keep those recipes coming.
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