Wednesday, December 21, 2011

dinner





















beet, fennel + carrot salad
(modified from martha stewart living)

salad:
2 fennel bulbs, grated
5 medium carrots, grated
2 large beets, grated

vinaigrette:
2 t fennel seeds
1/4 cup fresh orange juice
2 T sherry vinegar
2 t fresh lemon juice
1 shallot, halved + very thinly sliced
1 t pink himalayan salt
1/4 cup + 2 T extra-virgin olive oil

whisk together and toss with salad.

Tuesday, December 20, 2011

Wednesday, December 14, 2011

dinner





















pear + endive salad with maple candied pecans
(modified from 'veganomicon'
by isa chandra moskowitz + terry hope romero)

snack





















raw green olives

Wednesday, December 7, 2011

snack





















hot chocolate:
(modified from recipe by david wolfe)

1 1/2 T cacao powder
1/2 T cacao nibs
1/2 T maca
1/2 t cinnamon
1/4 t ground ginger
1/8 t cayenne
seeds from 1/2 vanilla bean
1/2 T hemp seeds
1/2 T cashews
1 T raw organic extra virgin coconut oil
1 T raw organic local honey
2 cups cacao tea

combine all ingredients in vita mix.

dessert





















raw chocolate hearts

dinner





















lemon + fennel coleslaw

+

fennel + hazelnut salad with shallot dressing:
(modified from 'veganomicon' by isa chandra moskowitz + terry hope romero)

romaine lettuce
chopped raw hazelnuts
dried cranberries
chopped fennel tossed with olive oil, pink himalayan salt + warmed in dehydrator

shallot dressing:
3 large shallots sliced in half, tossed with olive oil + pink himalayan salt + warmed in dehydrator
1/4 cup + 2 T extra virgin olive oil
1/4 cup raw organic apple cider vinegar with the 'mother'
2 T maple syrup
1/2 t dried tarragon
1/2 t dried thyme
pinch nutmeg
1 t pink himalayan salt

combine ingredients in vita mix.



on the bookshelf























timeless secrets of health + rejuvenation
by andreas mortiz

naked chocolate
by david wolfe + shazzie

snack

raw moroccan olives + iced cacao tea
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