Monday, April 23, 2012
lunch
green smoothie:
1 1/2 cups frozen raspberries
1/2 cup frozen blackberries
4 oz sunflower greens
1 t ormus supergreens
1 1/2 scoops sunwarrior raw vegan protein
1/4 t pure radiance c
1 t maca
1 T organic extra virgin coconut oil
3 T chia gel
3/4 cup water
combine all ingredients in vita mix.
Sunday, April 22, 2012
lunch
24 oz green juice:
2 large cucumbers with peel, unwaxed
1 bunch celery with leaves
1 lime, peeled
1/2 bunch dino kale
run all ingredients through juicer.
strain to remove any remaining fine pulp.
breakfast
green smoothie:
1 cup fresh strawberries with greens
1/2 cup fresh pineapple
4 oz sunflower greens
1 t ormus supergreens
1 scoop sunwarrior raw vegan protein
1/4 t pure radiance c
1 t maca
1 T organic extra virgin coconut oil
3 T chia gel
1/2 cup water
combine all ingredients in vita mix.
Friday, April 20, 2012
snack
green smoothie:
1 cup frozen pineapple
1/2 cup frozen raspberries
1 t ormus supergreens
1 scoop sunwarrior raw vegan protein
1/4 t pure radiance c
1 t maca
1 T organic extra virgin coconut oil
3/4 cup water
combine all ingredients in vita mix.
lunch
24 oz green juice:
2 large cucumbers with peel, unwaxed
4 stalks celery
1 meyer lemon, peeled
1/2 bunch dino kale, stems removed
run all ingredients through juicer.
strain to remove any remaining fine pulp.
Monday, April 16, 2012
lunch
24 oz green juice:
2 large cucumbers with peel, unwaxed
1/2 bunch celery with leaves
1 meyer lemon, peeled
1/2 bunch dino kale
run all ingredients through juicer.
strain to remove any remaining fine pulp.
breakfast
green smoothie:
2 cups frozen raspberries, thawed
sorrel
1 t ormus supergreens
1 scoop sunwarrior raw vegan protein
1/4 t pure radiance c
1 t maca
3 T chia gel
1 T organic extra virgin coconut oil
3/4 cup water
combine all ingredients in vita mix.
Sunday, April 15, 2012
Friday, April 13, 2012
lunch
green smoothie:
2 cups frozen blackberries
4 oz sunflower greens
1 t ormus supergreens
1 scoop sunwarrior raw vegan protein
1/4 t pure radiance c
1 t maca
3 T chia gel
1 T raw organic extra virgin coconut oil
3/4 cup water
combine all ingredients in vita mix.
breakfast
24 oz green juice:
2 large cucumbers, with peel (unwaxed)
1/2 bunch dino kale
1 large meyer lemon, peeled
4 stalks celery
run all ingredients through juicer.
strain to remove any remaining fine pulp.
Wednesday, April 11, 2012
lunch
green smoothie:
1 1/2 cups frozen wild blueberries
cilantro
apple mint
1 t ormus supergreens
1 1/2 scoops sunwarrior raw vegan protein
1/4 t pure radiance c
1 t maca
3 T chia gel
3/4 cup water
combine all ingredients in vita mix.
1 1/2 cups frozen wild blueberries
cilantro
apple mint
1 t ormus supergreens
1 1/2 scoops sunwarrior raw vegan protein
1/4 t pure radiance c
1 t maca
3 T chia gel
3/4 cup water
combine all ingredients in vita mix.
breakfast
green smoothie:
2 cups frozen raspberries
1 t ormus supergreens
1 scoop warrior blend protein
1/4 t pure radiance c
1 t maca
3 T chia gel
3/4 cup water
combine all ingredients in vita mix.
2 cups frozen raspberries
1 t ormus supergreens
1 scoop warrior blend protein
1/4 t pure radiance c
1 t maca
3 T chia gel
3/4 cup water
combine all ingredients in vita mix.
Tuesday, April 10, 2012
snack
best smoothie:
(modified from 'everyday raw' by matthew kenney)
1 cup frozen pineapple
1/4 cup young thai coconut
3/4 cup coconut water
1/4 t vanilla extract
apple mint
3 T chia gel
combine all ingredients in vita mix.
breakfast
green smoothie:
2 cups frozen raspberries
romaine lettuce
2 t ormus supergreens
1 scoop warrior blend protein
1 T raw organic extra virgin coconut oil
1/4 t pure radiance c
1 t maca
3 T chia gel
3/4 cup water
combine all ingredients in vita mix.
Monday, April 9, 2012
breakfast
green smoothie:
2 cups frozen raspberries
swiss chard, parsley, sorrel
1 t ormus supergreens
1 scoop warrior blend protein
1 T raw organic extra virgin coconut oil
1/4 t pure radiance c
1 t maca
3/4 cup water
combine all ingredients in vita mix.
Sunday, April 8, 2012
dessert
best smoothie:
(modified from 'everyday raw' by matthew kenney)
2 cups frozen pineapple
1/2 cup young thai coconut meat
1 cup coconut water
12 large leaves apple mint
1/2 t vanilla extract
1/2 t pure radiance c
2 t maca
3 T chia gel
combine all ingredients in vita mix.
dinner
24 oz green juice:
(serves 2)
1 bunch dino kale, stems removed
1 large cucumber with peel (unwaxed)
1 bunch celery with leaves
1 large meyer lemon, peeled
run all ingredients through juicer.
strain to remove any remaining fine pulp.
breakfast
green smoothie:
2 cups frozen blueberries
swiss chard
2 t ormus supergreens
1 scoop warrior blend protein
1 T raw organic extra virgin coconut oil
1/4 t pure radiance c
1 t maca
3 T chia gel
1 cup water
combine all ingredients in vita mix.
Tuesday, April 3, 2012
breakfast
green smoothie:
2 cups frozen raspberries
2 t ormus supergreens
1 scoop warrior blend raw protein
1 T raw organic extra virgin coconut oil
1/4 t pure radiance c
1 t maca
3 T chia gel
1 cup water
combine all ingredients in vita mix.
Monday, April 2, 2012
Sunday, April 1, 2012
breakfast
berry protein smoothie:
1 cup frozen blackberries
1 cup frozen peaches
1 scoop warrior blend raw protein
1 T raw organic extra virgin coconut oil
1/4 t pure radiance c
1 t maca
3 T chia gel
3/4 cup water
combine all ingredients in vita mix.
Saturday, March 31, 2012
snack
green smoothie:
1 cup frozen raspberries
1 cup frozen blueberries
sorrel
parsley
1 scoop warrior blend raw protein
1 T raw organic extra virgin coconut oil
1/4 t pure radiance c
1 t maca
1 cup water
combine all ingredients in vita mix.
Friday, March 30, 2012
breakfast
best smoothie:
(modified from 'everyday raw' by matthew kenney)
1 cup frozen pineapple
1/4 cup young thai coconut meat
1/2 cup coconut water
apple mint
1/4 t vanilla extract
1/4 t pure radiance c
1 t maca
3 T chia gel
combine all ingredients in vita mix.
Thursday, March 29, 2012
breakfast
berry protein smoothie:
2 cups frozen raspberries
1 scoop warrior blend raw protein
1 T raw organic extra virgin coconut oil
1/4 t pure radiance c
1 t maca
3 T chia gel
1 cup water
combine all ingredients in vita mix.
2 cups frozen raspberries
1 scoop warrior blend raw protein
1 T raw organic extra virgin coconut oil
1/4 t pure radiance c
1 t maca
3 T chia gel
1 cup water
combine all ingredients in vita mix.
Tuesday, March 27, 2012
breakfast
green smoothie:
2 cups frozen raspberries
sorrel
parsley
apple mint
1 scoop warrior blend raw protein
1 T raw organic extra virgin coconut oil
1/4 t pure radiance c
1 t maca
3 T chia gel
3/4 cup water
combine all ingredients in vita mix.
Monday, March 26, 2012
Friday, March 23, 2012
lunch
best smoothie with blueberry:
(modified from 'everyday raw' by matthew kenney)
1/2 cup frozen pineapple
3/4 cup frozen blueberry
1/2 cup young thai coconut
3/4 cup coconut water
10 apple mint leaves
1/2 t vanilla extract
1 scoop warrior blend raw protein
1/4 t pure radiance c
1 t maca
3 T chia gel
combine all ingredients in vita mix.
Thursday, March 22, 2012
snack
green smoothie:
1 cup frozen raspberries
1 cup frozen cherries
sorrel
parsely
1 scoop warrior blend raw protein
1 T raw organic extra virgin coconut oil
1/4 t pure radiance c
1 t maca
4 T chia gel
3/4 cup water
combine all ingredients in vita mix.
1 cup frozen raspberries
1 cup frozen cherries
sorrel
parsely
1 scoop warrior blend raw protein
1 T raw organic extra virgin coconut oil
1/4 t pure radiance c
1 t maca
4 T chia gel
3/4 cup water
combine all ingredients in vita mix.
breakfast
16 oz green juice:
1 large cucumber with peel, unwaxed
1 meyer lemon, peeled
4 stalks celery
dino kale
run all ingredients through juicer.
strain to remove any remaining fine pulp.
1 large cucumber with peel, unwaxed
1 meyer lemon, peeled
4 stalks celery
dino kale
run all ingredients through juicer.
strain to remove any remaining fine pulp.
Monday, March 19, 2012
Sunday, March 18, 2012
breakfast
green smoothie:
2 cups frozen raspberries
romaine heart
1 scoop warrior blend raw protein
1 T raw organic extra virgin coconut oil
1/4 t pure radiance c
1 t maca
3 T chia gel
3/4 cup water
combine all ingredients in vita mix.
Saturday, March 17, 2012
breakfast
24 oz green juice:
1 large english cucumber with peel, unwaxed
1 meyer lemon, peeled
1 bunch celery with leaves
dino kale
run all ingredients through juicer.
strain to remove any remaining fine pulp.
Friday, March 16, 2012
breakfast
green smoothie:
2 cups frozen raspberries
4 oz sunflower greens
1 scoop warrior blend raw protein
1 T raw organic extra virgin coconut oil
1/4 t pure radiance c
1 t maca
3/4 cup water
combine all ingredients in vita mix.
Thursday, March 15, 2012
breakfast
green smoothie:
1 cup frozen blackberries
1 cup frozen wild blueberries
ormus supergreens
1 scoop warrior blend raw protein
1 T raw organic extra virgin coconut oil
1/4 t pure radiance c
1 t maca
1 cup water
combine all ingredients in vita mix.
dinner
salad with dijon dressing
salad:
mixed baby greens
grated beet
grated carrot
go raw pumpkin seeds
cherry tomatoes
fresh dill
Wednesday, March 14, 2012
lunch
green smoothie:
2 cups frozen raspberries
ormus supergreens
1 scoop warrior blend raw protein
1 T raw organic extra virgin coconut oil
1/4 t pure radiance c
1 t maca
1 cup water
combine all ingredients in vita mix.
breakfast
16 oz green juice:
1 large cucumber with peel, unwaxed
1 meyer lemon, peeled
dino kale
4 stalks celery
run all ingredients through juicer.
strain to remove any remaining fine pulp.
Tuesday, March 13, 2012
lunch
green smoothie:
2 cups frozen wild blueberries
sunflower greens
1 scoop warrior blend raw protein
1 T raw organic extra virgin coconut oil
1/4 t pure radiance c
1 t maca
3 T chia gel
1 cup water
combine all ingredients in vita mix.
Sunday, March 11, 2012
Saturday, March 10, 2012
breakfast
green smoothie:
2 cups frozen raspberries
baby spinach
1 scoop warrior blend raw protein
1 T raw organic extra virgin coconut oil
1/4 t pure radiance c
1 t maca
3 T chia gel
3/4 cups water
combine all ingredients in vita mix.
dinner
carrot + fennel salad with dijon dressing
carrot + fennel salad:
1/2 large fennel, grated
4 carrots, grated
1 romaine heart, chopped
hemp seeds
dijon dressing:
3 T moutarde de meaux pommery
3 T meyer lemon juice
1/3 cup organic cold pressed hemp oil
1/4 t pink himalayan salt
1/4 raw organic local honey
wisk + toss with salad.
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