Thursday, November 18, 2010

breakfast





















green smoothie:
1/2 cup frozen pineapple
1 banana
1/8 cup raw cacao nibs
1/2 cup coconut water
1 T raw organic extra-virgin coconut oil
1/4 t vanilla
pinch of pink himalayan salt
4 dino kale leaves

blend all ingredients well in Vita Mix.

Wednesday, November 17, 2010

snack





















medjool dates

lunch





















green juice:
1 large cucumber
1/2 bunch celery
1 lemon
run all ingredients through juicer.
pour over ice.

Raw for 30 Days

Simply Raw: Reversing Diabetes in 30 Days

Woody Harrelson, Morgan Spurlock from 'Super Size Me', Tony Robbins, Michael Beckworth from 'the Secret', Dr. Gabriel Cousens and raw food guru David Wolfe are featured in this new independent documentary which demonstrates how powerful a change in diet can be for anyone's overall wellbeing.

Watch trailer here.

In celebration of World Diabetes Day (November 14th) the team behind the film is discounting 50% off the regular price of the DVD until November 19th.

breakfast



























triple c smoothie

Tuesday, November 16, 2010

dinner





















mixed baby greens salad with cherry tomatoes + hemp seeds
lemon, dijon, olive oil dressing
gt's organic raw botanic no 3 kombucha 

snack





















raw soaked macadamia nuts
granny smith apple

breakfast



























green smoothie:
1 cup frozen mango
1 banana
4 oz sunflower greens
1/4 cup water

blend all ingredients in Vita Mix.

Friday, November 12, 2010

lunch





















zucchini noodles with spicy almond sauce:

zucchini noodles (sliced with mandoline)
red bell pepper, thinly sliced
raw almonds, soaked and chopped
pinch of cayenne pepper

gently toss noodles + red pepper with spicy almond sauce.
top with chopped almonds + cayenne pepper.

breakfast





















green smoothie:
1 1/2 cups frozen pineapple
1/4 cup goji berries
1/4 cup young thai coconut
1/2 to 3/4 cup fresh coconut water
1 cup spinach

Thursday, November 11, 2010

dinner





















celery root soup
serves 4
(modified from 'raw food real world' by matthew kenney + sarma melngailis)

4 cups chopped celery root
1 cup granny smith apple
1 cup water
blend in Vita Mix until smooth.

1 1/2 cups cashews, soaked
1 cup water
1 t salt
2 T raw extra-virgin coconut oil
6 T extra virgin olive oil
1/4 cup lemon juice
add to mixture in Vita Mix.
blend until smooth.

garnish with diced apple and chives.

lunch

lemon + fennel coleslaw
gt's organic raw gingerade kombucha
raw dark chocolate

snack





















green smoothie:
1 1/2 cups frozen mango
1 cup fresh cilantro
1 lime
1/2 to 3/4 cups water

breakfast

granny smith apple

Wednesday, November 10, 2010

snack





















celery + basil almond pesto

+





















raw dark chocolate:
pour chocolate ganache into bottom of silicone muffin tray. chill in freezer.

lunch

salad:
mixed baby greens
red + yellow bell peppers
tomato
pecans
citrus vinaigrette

breakfast





















green smoothie:
1 cup frozen mango
1/2 banana
1 T raw organic extra-virgin coconut oil
3 large collard green leaves
1/4 cup water

combine all ingredients in Vita Mix

Tuesday, November 9, 2010

favorite recipe books

dessert





















strawberries with raw chocolate ganache

chocolate ganache
(modified from 'raw food real world' by matthew kenney + sarma melngailis)

1/2 cup cacao powder
1/2 cup maple syrup
1/4 cup raw organic extra-virgin coconut oil

blend all ingredients well in Vita Mix.
drizzle over strawberries.

b12

'Vitamin B12: Are you Getting it?' by Jack Norris
from veganhealth.org

lunch





















lemon + fennel coleslaw
(modified from 'Slim for Life - The Ulitmate Health and Detox Plan' by Dr. Gillian McKeith)

1 large fennel, grated
1/2 small red cabbage, grated
2 celery sticks, sliced
2 green onions, sliced
lemon juice
olive oil
pink himalayan salt
hemp seeds

snack





















macadamia nut hummus
green olives
carrots

my juicer



























Breville die-cast juice fountain elite

vegan b12 + CoQ-10

Max Stress BCoQ-Quinol
from Premier Research Labs
derived from 100% living natural sources

recommended by Dr. Gabriel Cousens

breakfast





















blue sunset
(modified from 'raw food real world' by Matthew Kenney + Sarma Melngailis)

1 cup frozen pineapple
1/2 banana
1/2 cup frozen mango
1/4 cup coconut water
1/4 cup water
1/2 t vanilla
pinch of pink himalayan salt
1/2 cup frozen blueberries

puree all ingredients in Vita Mix except blueberries.
pour half of the mixture into a glass.
add blueberries to Vita Mix and blend until smooth.
pour blueberry mixture over back of spoon into glass.

Sunday, November 7, 2010

dinner

gt's organic raw gingerade kombucha

snack




















macadamia hummus + carrots
from 'everyday raw' by Matthew Kenney

lunch




















best smoothie
from 'everyday raw' by Matthew Kenney:

2 cups frozen pineapple
1/2 cup young thai coconut meat
1 cup coconut water
10 fresh mint leaves
1/2 t vanilla
pinch of pink himalayan salt

breakfast

green juice:
1 grapefruit, peeled
1/2 bunch celery
1/2 cup water
blend all ingredients well in Vita Mix

Saturday, November 6, 2010

snack

gt's organic raw gingerade kombucha

lunch




















zucchini noodles with basil almond pesto:

slice zucchini into noodles with mandoline.
marinate in olive oil with a pinch of pink himalayan salt.

basil almond pesto:
(modified from 'The Modern Vegetarian Kitchen' by Peter Berley)

3/4 cup raw almonds, soaked and dried
1 cup packed fresh basil leaves
1 garlic clove, peeled
1 1/2 T freshly squeezed lime juice
1/2 t pink himalayan salt
1 t lime zest
3/8 cup extra-virgin olive oil

grind almonds to a meal in food processor.
add all ingredients except oil and puree.
slowly add oil until smooth.

gently toss noodles with pesto.

breakfast




















green smoothie:
makes 2

2 cups frozen raspberries
1/2 cup goji berries
2 bananas
4 oz sunflower sprouts
1/2 cup water
combine all ingredients in Vita Mix

Friday, November 5, 2010

Thursday, November 4, 2010

dinner




















zucchini noodles with creamy dill + mint:

slice zucchini into noodles with mandoline.
marinate in olive oil + lemon juice with a pinch of pink himalayan salt.
gently toss noodles with chopped fresh dill, mint + some tangy dill dip.

snack




















raw marzipan:

1 1/2 cups raw almonds (soaked and dried)
grind into flour in Vita Mix
mix in bowl with:
1/3 - 1/2 cup raw local honey (with mild flavor)
1/2 t organic almond extract
roll out between 2 sheets of unbleached parchment paper.
cut with canape cutters. refrigerate.

lunch




















baby lettuces with tahini dressing:

mixed baby lettuces
micro greens
cherry tomatoes
persian cucumbers
red onion
2 T hemp seeds

the healing powers of coconut

discover the many benefits on Dr. Bruce Fife's website

and in his books:

'Coconut Water - for health and healing'

'Coconut Cures'

snack

























fresh coconut water (from young thai coconut)
+ a granny smith apple

breakfast




















green smoothie:
1 cup frozen blackberries
1 banana
4 oz sunflower sprouts
1/4 cup water
1 t raw maca powder
combine ingredients in Vita Mix
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