Thursday, November 18, 2010
breakfast
green smoothie:
1/2 cup frozen pineapple
1 banana
1/8 cup raw cacao nibs
1/2 cup coconut water
1 T raw organic extra-virgin coconut oil
1/4 t vanilla
pinch of pink himalayan salt
4 dino kale leaves
blend all ingredients well in Vita Mix.
Wednesday, November 17, 2010
Raw for 30 Days
Simply Raw: Reversing Diabetes in 30 Days
Woody Harrelson, Morgan Spurlock from 'Super Size Me', Tony Robbins, Michael Beckworth from 'the Secret', Dr. Gabriel Cousens and raw food guru David Wolfe are featured in this new independent documentary which demonstrates how powerful a change in diet can be for anyone's overall wellbeing.
Watch trailer here.
In celebration of World Diabetes Day (November 14th) the team behind the film is discounting 50% off the regular price of the DVD until November 19th.
Woody Harrelson, Morgan Spurlock from 'Super Size Me', Tony Robbins, Michael Beckworth from 'the Secret', Dr. Gabriel Cousens and raw food guru David Wolfe are featured in this new independent documentary which demonstrates how powerful a change in diet can be for anyone's overall wellbeing.
Watch trailer here.
In celebration of World Diabetes Day (November 14th) the team behind the film is discounting 50% off the regular price of the DVD until November 19th.
Tuesday, November 16, 2010
dinner
mixed baby greens salad with cherry tomatoes + hemp seeds
lemon, dijon, olive oil dressing
gt's organic raw botanic no 3 kombucha
Monday, November 15, 2010
breakfast
green smoothie:
1/2 cup frozen mango
1/2 cup frozen pineapple
1 banana
4 oz sunflower greens
1/4 cup fresh coconut water
Saturday, November 13, 2010
lunch
miso soup:
serves 2
3 T South River sweet-tasting brown rice miso
2 T raw tahini
1 clove garlic
1 1/2 " long piece ginger
1/4 cup raw macadamia nuts, soaked
2 cups very warm water
combine all ingredients in Vita Mix.
garnish with green onion.
goji berries
nutrient-dense super food packed with protein + antioxidants
vivapura goji berries
premier goji berries
breakfast
green smoothie:
serves 2
2 cups frozen blackberries
1 large banana
1/4 cup goji berries
1/2 cup young thai coconut
1/2 cup fresh coconut water
dino kale
blend all ingredients well in Vita Mix.
Friday, November 12, 2010
lunch
zucchini noodles with spicy almond sauce:
zucchini noodles (sliced with mandoline)
red bell pepper, thinly sliced
raw almonds, soaked and chopped
pinch of cayenne pepper
gently toss noodles + red pepper with spicy almond sauce.
top with chopped almonds + cayenne pepper.
breakfast
green smoothie:
1 1/2 cups frozen pineapple
1/4 cup goji berries
1/4 cup young thai coconut
1/2 to 3/4 cup fresh coconut water
1 cup spinach
Thursday, November 11, 2010
dinner
celery root soup
serves 4
(modified from 'raw food real world' by matthew kenney + sarma melngailis)
4 cups chopped celery root
1 cup granny smith apple
1 cup water
blend in Vita Mix until smooth.
1 1/2 cups cashews, soaked
1 cup water
1 t salt
2 T raw extra-virgin coconut oil
6 T extra virgin olive oil
1/4 cup lemon juice
add to mixture in Vita Mix.
blend until smooth.
garnish with diced apple and chives.
Wednesday, November 10, 2010
snack
celery + basil almond pesto
+
raw dark chocolate:
pour chocolate ganache into bottom of silicone muffin tray. chill in freezer.
breakfast
green smoothie:
1 cup frozen mango
1/2 banana
1 T raw organic extra-virgin coconut oil
3 large collard green leaves
1/4 cup water
combine all ingredients in Vita Mix
Tuesday, November 9, 2010
dessert
strawberries with raw chocolate ganache
chocolate ganache
(modified from 'raw food real world' by matthew kenney + sarma melngailis)
1/2 cup cacao powder
1/2 cup maple syrup
1/4 cup raw organic extra-virgin coconut oil
blend all ingredients well in Vita Mix.
drizzle over strawberries.
lunch
lemon + fennel coleslaw
(modified from 'Slim for Life - The Ulitmate Health and Detox Plan' by Dr. Gillian McKeith)
1 large fennel, grated
1/2 small red cabbage, grated
2 celery sticks, sliced
2 green onions, sliced
lemon juice
olive oil
pink himalayan salt
hemp seeds
vegan b12 + CoQ-10
Max Stress B + CoQ-Quinol
from Premier Research Labs
derived from 100% living natural sources
recommended by Dr. Gabriel Cousens
from Premier Research Labs
derived from 100% living natural sources
recommended by Dr. Gabriel Cousens
breakfast
blue sunset
(modified from 'raw food real world' by Matthew Kenney + Sarma Melngailis)
1 cup frozen pineapple
1/2 banana
1/2 cup frozen mango
1/4 cup coconut water
1/4 cup water
1/2 t vanilla
pinch of pink himalayan salt
1/2 cup frozen blueberries
puree all ingredients in Vita Mix except blueberries.
pour half of the mixture into a glass.
add blueberries to Vita Mix and blend until smooth.
pour blueberry mixture over back of spoon into glass.
Monday, November 8, 2010
lunch
cherry tomatoes
green olives
green onion
2 T hemp seeds
lemon juice
extra-virgin olive oil
macadamia nut hummus
mixed baby lettuces
Sunday, November 7, 2010
lunch
best smoothie
from 'everyday raw' by Matthew Kenney:
2 cups frozen pineapple
1/2 cup young thai coconut meat
1 cup coconut water
10 fresh mint leaves
1/2 t vanilla
pinch of pink himalayan salt
breakfast
green juice:
1 grapefruit, peeled
1/2 bunch celery
1/2 cup water
blend all ingredients well in Vita Mix
1 grapefruit, peeled
1/2 bunch celery
1/2 cup water
blend all ingredients well in Vita Mix
Saturday, November 6, 2010
lunch
zucchini noodles with basil almond pesto:
slice zucchini into noodles with mandoline.
marinate in olive oil with a pinch of pink himalayan salt.
basil almond pesto:
(modified from 'The Modern Vegetarian Kitchen' by Peter Berley)
3/4 cup raw almonds, soaked and dried
1 cup packed fresh basil leaves
1 garlic clove, peeled
1 1/2 T freshly squeezed lime juice
1/2 t pink himalayan salt
1 t lime zest
3/8 cup extra-virgin olive oil
grind almonds to a meal in food processor.
add all ingredients except oil and puree.
slowly add oil until smooth.
gently toss noodles with pesto.
breakfast
green smoothie:
makes 2
2 cups frozen raspberries
1/2 cup goji berries
2 bananas
4 oz sunflower sprouts
1/2 cup water
combine all ingredients in Vita Mix
Friday, November 5, 2010
lunch
green juice:
4 persian cucumbers
1 bunch mint
1/2 bunch celery
1 lime
run all ingredients through juicer
pour over ice
breakfast
green smoothie:
1 cup mango
1 banana
1/4 cup goji berries
1 T raw organic extra-virgin coconut oil
2 large leaves collard greens
1/2 cup water
combine ingredients in Vita Mix
Thursday, November 4, 2010
dinner
zucchini noodles with creamy dill + mint:
slice zucchini into noodles with mandoline.
marinate in olive oil + lemon juice with a pinch of pink himalayan salt.
gently toss noodles with chopped fresh dill, mint + some tangy dill dip.
snack
raw marzipan:
1 1/2 cups raw almonds (soaked and dried)
grind into flour in Vita Mix
mix in bowl with:
1/3 - 1/2 cup raw local honey (with mild flavor)
1/2 t organic almond extract
roll out between 2 sheets of unbleached parchment paper.
cut with canape cutters. refrigerate.
lunch
baby lettuces with tahini dressing:
mixed baby lettuces
micro greens
cherry tomatoes
persian cucumbers
red onion
2 T hemp seeds
the healing powers of coconut
discover the many benefits on Dr. Bruce Fife's website
and in his books:
'Coconut Water - for health and healing'
'Coconut Cures'
and in his books:
'Coconut Water - for health and healing'
'Coconut Cures'
breakfast
green smoothie:
1 cup frozen blackberries
1 banana
4 oz sunflower sprouts
1/4 cup water
1 t raw maca powder
combine ingredients in Vita Mix
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