snack

24 oz green juice:
1/2 bunch celery with leaves
1 large cucumber with peel, unwaxed
1 lemon, peeled

run all ingredients through juicer.
strain to remove any remaining fine pulp.

the great salt debate

via Organic Avenue

'Take a look at these facts on himalayan, sea and table salt and see which salt we LOVE* to RAW-k!

The 84 minerals in this salt are in an ionic form which is molecular instead of colloidal like regular sea salt. It is therefore more easily absorbable and much more useable by our bodies than any sea salt.'

click here for the whole article and more reasons to LOVE* himalayan salt

lunch

green smoothie:
1 cup frozen blackberries
1/2 cup frozen cherries
handful sorrel
1 T raw organic extra virgin coconut oil
1 1/2 scoops sunwarrior raw vegan protein
1/2 T standard process whole food fiber
3/4 cup water

combine all ingredients in vita mix.

breakfast

berry protein smoothie:
2 cups frozen raspberries
1 T raw organic extra virgin coconut oil
1 1/2 scoops sunwarrior raw vegan protein
1/2 T standard process whole food fiber
1 cup water

combine all ingredients in vita mix.

lunch

green smoothie:
3/4 cup frozen blackberries
1/4 cup frozen raspberries
1/2 cup frozen blueberries
4 oz sunflower greens
1 T raw organic extra virgin coconut oil
1 1/2 scoops sunwarrior raw vegan protein
1/2 T standard process whole food fiber
3/4 cup water

combine all ingredients in vita mix.

breakfast

berry protein smoothie

dinner

'potato' salad (w/o honey)

lunch

berry protein smoothie:
1 cup frozen blackberries
1/2 cup frozen blueberries
1 T raw organic extra virgin coconut oil
1 scoop sunwarrior raw vegan protein
1/2 T standard process whole food fiber
1 1/2 cups water

combine all ingredients in vita mix.

breakfast

green smoothie

dinner

'potato' salad (w/o honey)

snack

lemon + fennel coleslaw (with hemp oil)

lunch

green smoothie:
2 cups frozen blackberries
4 oz sunflower greens
1 T organic cold-pressed hemp oil
1 1/2 scoops sunwarrior raw vegan protein
1/2 T standard process whole food fiber
1 cup water

combine all ingredients in vita mix.

breakfast

green smoothie:
1 cup frozen raspberries
1/2 cup frozen blueberries
small bunch sorrel
1 T raw organic extra virgin coconut oil
1 1/2 scoops sunwarrior raw vegan protein
1/2 T standard process whole food fiber
3/4 cup water

combine all ingredients in vita mix.

breakfast

green smoothie:
2 cups frozen raspberries
4 oz sunflower greens
1 T raw organic extra virgin coconut oil
1 1/2 scoops sunwarrior raw vegan protein
1/2 T standard process whole food fiber
1 cup water

combine all ingredients in vita mix.

snack

berry protein smoothie:
1 cup frozen cherries
1 T raw organic extra virgin coconut oil
1 scoop sunwarrior raw vegan protein
1/2 T standard process whole food fiber
1/2 cup water

combine all ingredients in vita mix.

dinner

zucchini noodles with red pepper sauce

red pepper sauce:
(modified from 'a taste of heaven and earth' by bettina vitell)

3 red peppers, seeds removed + chopped
juice of 1/2 lime
1 T balsamic vinegar
3 medium garlic cloves
1 roma tomato
2 T fresh cilantro
3 T hemp oil

combine all ingredients in food processor + blend.

zucchini noodles:
4 zucchini, cut with spirooli slicer

snack

black botija olives

breakfast

green smoothie:
2 cups frozen raspberries
4 oz sunflower greens
1 T raw organic extra virgin coconut oil
1 1/2 scoops sunwarrior raw vegan protein
1/2 T standard process whole food fiber
1 cup water

combine all ingredients in vita mix.

lunch

green smoothie:
1/2 cup frozen blackberries
1/2 cup frozen blueberries
1/2 cup frozen raspberries
4 oz sunflower greens
1 T raw organic extra virgin coconut oil
1 1/2 scoops sunwarrior raw vegan protein
1/2 T standard process whole food fiber
3/4 cup water

combine all ingredients in vita mix.

snack

raw green and black botija olives