Monday, July 4, 2011
Thursday, June 30, 2011
Wednesday, June 29, 2011
Friday, June 24, 2011
lunch
salad with lemon dijon dressing
salad:
mesclun mix
sunflower greens
raw organic sprouted sunflower seeds
lemon dijon dressing:
1/3 cup olive oil
3 T lemon juice
1 t whole grain dijon mustard
1 t dijon mustard
1/4 t pink himalayan salt
1/4 t raw organic local honey
whisk ingredients together and toss with salad.
Thursday, June 23, 2011
dinner
heirloom tomato salad with lemon dill vinaigrette
salad:
mesclun mix
heirloom tomatoes
sunflower greens
raw sprouted sunflower seeds
chopped fresh dill
lemon dill vinaigrette:
(modified from 'fresh food fast' by Peter Berley)
1/3 cup olive oil
3 T lemon juice
1 T minced fresh dill
1 garlic clove
1/4 t pink himalayan salt
1/4 t raw organic local honey
whisk ingredients together and toss with salad.
lunch
12 oz green juice:
1/4 pineapple
1 bunch cilantro
1 large cucumber with peel
run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.
adya clarity
adya clarity supershot:
1 oz water
1 t adya clarity
followed by 1 litre of adya purified water.
adya clarity articles and videos
(courtesy of rawfoodworld.com)
Wednesday, June 22, 2011
lunch
24 oz green juice:
2 large cucumbers with peel
1/2 bunch celery with leaves
1 lemon, peeled
4 oz sunflower greens
run all ingredients through juicer.
strain to remove any fine pulp.
stir in 1/2 t MSM crystals.
Sunday, June 12, 2011
breakfast
green juice:
2 large cucumbers with peel
1/2 bunch celery with leaves
1 lemon
run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.
Saturday, June 11, 2011
breakfast
green juice:
2 large cucumbers with peel
1/2 bunch celery with leaves
1 lemon, peeled
run all ingredients through juicer.
strain to remove any remaining fine pulp.
stir in 1/2 t MSM crystals.
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