Sunday, February 6, 2011

Saturday, February 5, 2011

breakfast





















green smoothie:
(makes 3)

3 cups frozen pineapple
1 banana
1/2 cup young thai coconut
1/2 cup raw cacao nibs
2 T raw organic extra-virgin coconut oil
2 T maca powder
1 1/2 cups water
pinch pink himalayan salt
swiss chard

combine all ingredients in Vita Mix.

Wednesday, February 2, 2011

snack





















smoothie:
2 cups frozen pineapple
1 cup young thai coconut
1 cup coconut water
1 T maca powder

Tuesday, February 1, 2011

snack





















gt's organic raw gingerade kombucha

dessert





















mango

dinner





















green smoothie:
2 cups frozen pineapple
1/2 cup young thai coconut meat
1 cup coconut water
1 T maca powder
pinch of pink himalayan salt
20 leaves chocolate mint
sorrel

combine all ingredients in Vita Mix.

breakfast





















green smoothie:
1 cup mango
1 banana
1/4 cup coconut water
sunflower greens

combine all ingredients in Vita Mix.

Sunday, January 30, 2011

dinner





















zucchini noodles with almond parsley pesto + lemon fennel coleslaw

lunch





















green smoothie:
2 cups frozen pineapple
1/2 cup young thai coconut meat
1 cup coconut water
sorrel
20 chocolate mint leaves
pinch of pink himalayan salt

combine all ingredients in Vita Mix.

breakfast





















mango

Thursday, January 27, 2011

lunch





















gt's organic raw botanic no9 kombucha

breakfast





















kiwi

dinner





















live garden burger (made with walnuts) + red pepper sauce
(burger recipe from 'Eating Without Heating' by Sergei + Valya Boutenko)

Wednesday, January 26, 2011

snack





















gt's organic raw gingerade kombucha
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