lunch

salad with carrot + ginger dressing

salad:
4 cups mesclun greens
2 green onions, sliced
1 persian cucumber with peel

carrot + ginger dressing:
(modified from goop newsletter 15)
2 medium carrots
1 large shallot, peeled
2" knob of ginger, peeled
2 T organic cold-pressed hemp oil
1 T meyer lemon juice
2 T water
1/2 t pink himalayan salt

combine ingredients in vita mix.
toss with salad.

snack

green smoothie:
1 cup frozen blackberries
1/2 cup frozen blueberries
4 oz sunflower greens
1 T organic cold-pressed hemp oil
1 scoop sunwarrior raw vegan protein
1/2 T standard process whole food fiber
1 cup water

combine all ingredients in vita mix.

breakfast

berry protein smoothie:
1 cup frozen raspberries
10 frozen cherries (approx. 1/2 cup)
1 T raw organic extra virgin coconut oil
1 scoop sunwarrior raw vegan protein
1/2 T standard process whole food fiber
1 cup water

combine all ingredients in vita mix.

snack

salad:
red leaf lettuce
sunflower greens
fresh dill
cherry tomatoes
persian cucumber
pink himalayan salt
organic cold-pressed hemp oil
meyer lemon juice
raw green olives
raw dried black botija olives

lunch

berry protein smoothie:
2 cups frozen raspberries
1 T raw organic extra virgin coconut oil
1 scoop sunwarrior raw vegan protein
1/2 T standard process whole food fiber
1 1/4  cup water

combine all ingredients in vita mix.

breakfast

berry protein smoothie:
1 cup frozen blackberries
1/2 cup frozen blueberries
1 scoop sunwarrior raw vegan protein
1/2 T standard process whole food fiber
1 cup water

combine all ingredients in vita mix.

snack

berry protein smoothie:
1/2 cup frozen blueberries
1/2 cup frozen blackberries
1/2 scoop sunwarrior raw vegan protein
1/2 cup water

combine all ingredients in vita mix.

lunch

chocolate vanilla bean dream

breakfast

20 oz green juice + chlorella:
1 large cucumber, peeled
1 lemon, peeled
1 head romaine lettuce
1 granny smith apple
3 celery stalks

run ingredients through juicer.
strain to remove any remaining fine pulp.

lunch

tomato cucumber salad:
roma tomatoes
cherry tomatoes
cucumber, peeled
dijon mustard
lemon juice
pink himalayan salt
fresh thyme + chives
hemp seeds

breakfast

pomegranate

happy new year!

wishing you a happy and healthy new year
may 2012 be your best year yet

dessert

chocolate fondue with pineapple, mandarin orange + banana

breakfast

best smoothie
(modified from 'everyday raw' by matthew kenney)

2 cups pineapple
1/2 cup young thai coconut
1 cup coconut water
chocolate mint
1/2 t vanilla extract
pinch of pink himalayan salt

combine ingredients in vita mix.

lunch

salad with beet, fennel + carrot:

red leaf lettuce
cherry tomatoes
cucumber

most-asked question

from Organic Avenue:

We LOVE* this! As every vegetarian and vegan in a post-Atkins world knows, "How do you get your protein?" is the most-asked question by far. And the answer is: You can get plenty of protein when consuming a plant-based diet...and it's not exactly "protein" the body is after. We need the amino acids that make up proteins, and these are found in plants in their most digestible form. So a variety of plants will supply you with all you need. Think of a horse, her big muscles, and her entirely grass-based diet, and you'll know all you need about protein and plants.

breakfast

16 oz green juice:
1 large cucumber with peel
1 lemon, peeled
3 stalks celery with leaves
romaine lettuce

run all ingredients through juicer.
strain to remove any remaining fine pulp.

dinner

beet, fennel + carrot salad
(modified from martha stewart living)

salad:
2 fennel bulbs, grated
5 medium carrots, grated
2 large beets, grated

vinaigrette:
2 t fennel seeds
1/4 cup fresh orange juice
2 T sherry vinegar
2 t fresh lemon juice
1 shallot, halved + very thinly sliced
1 t pink himalayan salt
1/4 cup + 2 T extra-virgin olive oil

whisk together and toss with salad.

dinner

salad with lemon dijon dressing:
red leaf lettuce
cherry tomatoes
cucumber
black botija olives
green olives

dinner

pear + endive salad with maple candied pecans