Monday, December 6, 2010

lunch

mixed green salad with arugula, cucumber, cherry tomato + raspberry vinaigrette

breakfast





















chocolate macaroons
(recipe from 'raw food real world' by Matthew Kenney + Sarma Melngailis)

Sunday, December 5, 2010

quote of the day

"Health is not a 'gift' but something each person is responsible for through his or her own daily effort."

Hideo Nakayama

snack



























gt's organic raw kombucha botanic no 9

dinner





















portobello marinated in balsamic vinegar + olive oil with basil walnut pesto + lemon fennel coleslaw

my dehydrator















5-Tray Small Garden Excalibur #3500

lunch

mixed green salad with cucumber, tomato + herb vinaigrette

on the bookshelf


















'Conscious Eating' by Gabriel Cousens

breakfast





















green smoothie:
('chocolate cherry' recipe modified from 'everyday raw' by matthew kenney)

1 cup frozen cherries
1 banana
1/8 cup raw cacao nibs
4 oz sunflower greens
1/2 t vanilla
pinch of pink himalayan salt
1/4 cup water

combine all ingredients in Vita Mix.

Saturday, December 4, 2010

breakfast





















green juice:
1 grapefruit, peeled
1 apple
1 lime, peeled
5 dino kale leaves

run all ingredients through juicer.

Friday, December 3, 2010

Thursday, December 2, 2010

dessert





















lemon cashew cream with strawberries

dinner





















collard roll-ups with spicy almond sauce

collard green leaf
carrot, grated
zucchini, julienned
celery, chopped
sunflower greens
green onion

cut collard green leaf in half removing stem.
spread almond sauce on inside of leaf.
add grated vegetables, sprouts + green onion.
extra sauce for dipping (optional)

breakfast





















gt's organic raw gingerade kombucha

Wednesday, December 1, 2010

dinner





















marinated mushrooms + mashed rosemary cauliflower with lemon + fennel coleslaw

snack





















strawberries + lemon cashew cream

lemon cashew cream:
2 cups raw cashews, soaked (measured before soaking)
1/4 to 1/2 cup water
3 T raw local honey
1 t vanilla
3 drops lemon essential oil

blend all ingredients in Vita Mix until smooth and creamy.

lunch





















green juice:
1 grapefruit
1 apple
1 lemon, peeled
several leaves of dino kale

run all ingredients through juicer.

breakfast





















gt's organic raw gingerade kombucha
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