lunch

red leaf lettuce with marinated portobello mushrooms + hemp seeds

breakfast

green smoothie:
1 cup frozen pineapple
1 banana
3 oz sunflower greens
1/4 cup water

combine all ingredients in Vita Mix.

dessert

lemon cashew cream with strawberries

dinner

collard roll-ups with spicy almond sauce

collard green leaf
carrot, grated
zucchini, julienned
celery, chopped
sunflower greens
green onion

cut collard green leaf in half removing stem.
spread almond sauce on inside of leaf.
add grated vegetables, sprouts + green onion.
extra sauce for dipping (optional)

breakfast

gt's organic raw gingerade kombucha

dinner

marinated mushrooms + mashed rosemary cauliflower with lemon + fennel coleslaw

snack

strawberries + lemon cashew cream

lemon cashew cream:
2 cups raw cashews, soaked (measured before soaking)
1/4 to 1/2 cup water
3 T raw local honey
1 t vanilla
3 drops lemon essential oil

blend all ingredients in Vita Mix until smooth and creamy.

lunch

green juice:
1 grapefruit
1 apple
1 lemon, peeled
several leaves of dino kale

run all ingredients through juicer.

breakfast

gt's organic raw gingerade kombucha

dinner

zucchini noodles with basil walnut pesto + raw mirepoix soup

snack

raw pecans, soaked

lunch

green smoothie:
1 cup frozen mango
1 banana
4 oz sunflower greens
1/4 cup water
combine all ingredients in Vita Mix.

how to open a young coconut

video courtesy of RawFoodReviews

breakfast

fresh coconut water (from young thai coconut)

lunch

salad with pecans + raspberry vinaigrette:
red leaf lettuce
cherry tomatoes
cucumber
raw pecans, soaked

breakfast

green smoothie:
1 cup frozen mango
1 banana
4 oz sunflower greens
1/4 cup water
combine all ingredients in Vita Mix.

snack

gt's organic raw kombucha botanic no 9

dinner

raw mirepoix soup
rawfoodrecipes.com

lunch

green juice:
2 grapefruits, peeled
2 apples
2 limes, peeled
5 leaves dino kale
run all ingredients through juicer.

breakfast

triple c smoothie