Thursday, November 4, 2010
snack
raw marzipan:
1 1/2 cups raw almonds (soaked and dried)
grind into flour in Vita Mix
mix in bowl with:
1/3 - 1/2 cup raw local honey (with mild flavor)
1/2 t organic almond extract
roll out between 2 sheets of unbleached parchment paper.
cut with canape cutters. refrigerate.
lunch
baby lettuces with tahini dressing:
mixed baby lettuces
micro greens
cherry tomatoes
persian cucumbers
red onion
2 T hemp seeds
the healing powers of coconut
discover the many benefits on Dr. Bruce Fife's website
and in his books:
'Coconut Water - for health and healing'
'Coconut Cures'
and in his books:
'Coconut Water - for health and healing'
'Coconut Cures'
breakfast
green smoothie:
1 cup frozen blackberries
1 banana
4 oz sunflower sprouts
1/4 cup water
1 t raw maca powder
combine ingredients in Vita Mix
Wednesday, November 3, 2010
lunch
collard roll-ups with spicy almond sauce + chocolate goji fudge:
collard green leaf
grated carrot
grated beet
sunflower sprouts
green onion
cut collard green leaf in half removing stem.
spread almond sauce on inside of leaf.
add grated vegetables, sprouts + green onion.
extra sauce for dipping (optional)
snack
youngLOVE* green juice (modified recipe):
(original organic avenue recipe courtesy of GOOP)
1/2 bunch celery
5 oz spinach
1 cucumber
1 lime
run all ingredients through juicer
breakfast
triple c smoothie:
(modified from 'Everday Raw' by Matthew Kenney)
makes 2
1/2 cup goji berries
2 cups frozen mango
1 cup fresh orange juice (approx. 2 oranges)
pinch cayenne
pinch pink himalayan salt
2 T raw organic extra-virgin coconut oil
combine ingredients in Vita Mix
Tuesday, November 2, 2010
dessert
chocolate goji fudge:
(modified recipe from rawfoodswitch.com)
1/2 cup goji berries
1/4 cup raw cacao nibs
1/4 cup raw organic extra-virgin coconut oil
1/2 cup raw almond butter
1/4 cup raw local honey
blend ingredients in Vita Mix
hand stir in 1/2 cup soaked goji berries
pour into silicone muffin tray
cool in fridge/freezer before serving
dinner
marinated raw kale with tahini dressing + hemp seeds
from 'The 3-Day Cleanse' by Zoe Sakoutis + Erica Huss
gt's organic raw gingerade kombucha
lunch
green smoothie:
(modified chocolate-cherry recipe from 'Everyday Raw' by Matthew Kenney)
1 cup frozen cherries
1 banana
1/8 cup raw cacao nibs
1/8 cup water
1/2 t vanilla
pinch of pink himalayan salt
1 T raw organic extra virgin coconut oil
3 oz spinach
combine ingredients in Vita Mix
Subscribe to:
Posts (Atom)
















