Saturday, December 4, 2010

breakfast





















green juice:
1 grapefruit, peeled
1 apple
1 lime, peeled
5 dino kale leaves

run all ingredients through juicer.

Friday, December 3, 2010

Thursday, December 2, 2010

dessert





















lemon cashew cream with strawberries

dinner





















collard roll-ups with spicy almond sauce

collard green leaf
carrot, grated
zucchini, julienned
celery, chopped
sunflower greens
green onion

cut collard green leaf in half removing stem.
spread almond sauce on inside of leaf.
add grated vegetables, sprouts + green onion.
extra sauce for dipping (optional)

breakfast





















gt's organic raw gingerade kombucha

Wednesday, December 1, 2010

dinner





















marinated mushrooms + mashed rosemary cauliflower with lemon + fennel coleslaw

snack





















strawberries + lemon cashew cream

lemon cashew cream:
2 cups raw cashews, soaked (measured before soaking)
1/4 to 1/2 cup water
3 T raw local honey
1 t vanilla
3 drops lemon essential oil

blend all ingredients in Vita Mix until smooth and creamy.

lunch





















green juice:
1 grapefruit
1 apple
1 lemon, peeled
several leaves of dino kale

run all ingredients through juicer.

breakfast





















gt's organic raw gingerade kombucha

Monday, November 29, 2010

lunch





















salad with pecans + raspberry vinaigrette:
red leaf lettuce
cherry tomatoes
cucumber
raw pecans, soaked

breakfast





















green smoothie:
1 cup frozen mango
1 banana
4 oz sunflower greens
1/4 cup water
combine all ingredients in Vita Mix.

Thursday, November 25, 2010

dessert





















raw carrot cupcakes with lemon frosting

lunch





















raw 'rice' + salad with hemp seeds + Juliano's dressing

raw 'rice':

1 cauliflower, chopped into rice-like texture in food processor
1 jicama, chopped into rice-like texture in food processor
1/4 red onion, diced
1/2 cup parsley, chopped
1 lemon, juiced
lemon zest
1 t pink himalayan salt
pinch of cumin
3/4 cup extra-virgin olive oil

gently toss all ingredients together.

snack





















green smoothie:
makes 2

2 cups frozen pineapple
1 banana
4 oz sunflower greens
1/2 cup water

combine all ingredients in Vita Mix.

happy thanksgiving!

'As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them.'

John Fitzgerald Kennedy

breakfast





















green juice:
4 large leaves dino kale
1 grapefruit
1 granny smith apple
1 cucumber
run all ingredients through juicer.

Wednesday, November 24, 2010

lunch





















green juice:
1/2 bunch celery
1 cucumber
1 lime
run all ingredients through juicer.

quote of the day

'One farmer says to me, "You cannot live on vegetable food solely, for it furnishes nothing to make the bones with"; and so he religiously devotes a part of his day to supplying himself with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plow along in spite of every obstacle.'

Henry David Thoreau in 'Walden'
(from 'Raw Food Life Force Energy' by Natalia Rose)

snack





















salad with lemon dijon dressing:

romaine lettuce
grated carrot
parsley
2 T hemp seeds

+

chocolate goji fudge

Supplementation for Everyone

DEFICIENCIES ON A MEAT-BASED DIET
by Gabriel Cousens M.D.

breakfast





















green smoothie:
1 cup frozen mango
1 banana
4 oz sunflower greens
1/4 cup water

combine all ingredients in Vita Mix.

Tuesday, November 23, 2010

dessert





















chocolate banana 'ice cream':
(modified from 'Raw Food Life Force' by Natalia Rose)

3 frozen bananas
1 medjool date
1 T maple syrup
1 T raw cacao powder
1/2 t vanilla
1/4 to 1/2 oz water

combine all ingredients in Vita Mix.

dinner





















'potato' salad (made with jicama)
from 'everyday raw' by Matthew Kenney

dessert





















chocolate goji fudge

lunch





















zucchini noodles with lemon macadamia nut hummus, green olives + cherry tomatoes:

slice zucchini into noodles with mandoline.
marinate in olive oil + a pinch of pink himalayan salt. gently toss noodles with hummus.
add sliced olives and tomatoes.

quote of the day

'If we eat wrongly, no doctor can cure us;
 if we eat rightly, no doctor is needed.'

Dr. Victor G. Rocine, Norwegian Physician, circa 1930
(from 'Raw Food Life Force Energy' by Natalia Rose)

on the bookshelf

breakfast





















green juice:
4 large leaves rainbow chard
1/2 bunch celery
1 cucumber
1 lime, including skin
1 granny smith apple

run all ingredients through juicer.

Monday, November 22, 2010

dinner





















'potato' salad (made with jicama)
from 'everyday raw' by Matthew Kenney

snack





















gt's organic raw gingerade kombucha

104 years on mostly raw foods

Watch this inspiring interview with 109 year old herbalist Dr. Bernando LaPallo:
(by Markus Rothkranz)




Dr. LaPallo's website:
www.natural-anti-aging-secret.com

lunch





















romain hearts with hemp seeds + Juliano's salad dressing

+

chocolate goji fudge

breakfast





















green juice:
1 grapefruit
1/2 bunch celery
run all ingredients through juicer.

Sunday, November 21, 2010

dessert





















chocolate goji fudge

lunch





















green smoothie:
1 1/2 cups frozen pineapple
3-4 large rainbow chard leaves
1 cup water
2 T raw organic extra-virgin coconut oil

combine all ingredients in Vita Mix.

breakfast





















carrot ginger cucumber juice:
serves 2

8 carrots
2 cucumbers
1 1/2" piece of ginger

remove skin from cucumber and ginger.
run all ingredients through juicer.

Friday, November 19, 2010

lunch





















green smoothie:
2 bananas
1/4 cup raw cacao nibs
1/2 cup fresh orange juice
2 T Cocopura coconut creme lacuma-vanilla
1/2 t vanilla
several dino kale leaves

blend all ingredients in Vita Mix

breakfast





















carrot celery juice:
4 carrots
4 celery sticks

run all ingredients through juicer.
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