Saturday, November 20, 2010

Friday, November 19, 2010

lunch





















green smoothie:
2 bananas
1/4 cup raw cacao nibs
1/2 cup fresh orange juice
2 T Cocopura coconut creme lacuma-vanilla
1/2 t vanilla
several dino kale leaves

blend all ingredients in Vita Mix

breakfast





















carrot celery juice:
4 carrots
4 celery sticks

run all ingredients through juicer.

Thursday, November 18, 2010

dinner





















lemon macadamia nut hummus
(modified from 'Fresh Food Fast' by Peter Berley)

2 cups raw macadamia nuts, soaked
1 T cumin seeds
1/2 t coriander seeds
1/4 t cayenne pepper
1/4 cup extra-virgin olive oil
3 T fresh lemon juice
2 garlic cloves
1 t pink himalayan salt
1/8 cup water

combine all ingredients in Vita Mix.

lunch





















green juice:
1 cucumber
1/2 bunch celery
1 lemon
fresh mint

run all ingredients through juicer.

food for thought

"The paradox of our time in history is that we have taller buildings, but shorter tempers, wider freeways, but narrower viewpoints. We spend more, but have less. We buy more, but enjoy less. We have bigger houses and smaller families, more conveniences, but less time.

We have more degrees but less sense, more knowledge, but less judgement, more experts, yet more problems, more medicine, but less wellness.

We drink too much, smoke too much, spend too recklessly, laugh too little, drive too fast, get too angry, stay up too late, get up too tired, read too little, watch TV too much, and pray too seldom. We have multiplied our possessions, but reduced our values. We talk too much, love too seldom, and hate too often.

We've learned how to make a living, but not a life. We've added years to life not life to years.

We've been all the way to the moon and back, but have trouble crossing the street to meet a new neighbor. We've conquered outer space but not inner space. We've done larger things, but not better things. We've cleaned up the air, but polluted the soul. We've conquered the atom, but not our prejudice. We write more, but learn less. We plan more, but accomplish less. We've learned to rush, but not to wait. We build more computers to hold more information, to produce more copies than ever, but we communicate less and less.

These are the times of fast foods and slow digestion, big men and small character, steep profits and shallow relationships. These are the days of two incomes but more divorce, fancier houses, but broken homes. These are days of quick trips, disposable diapers, throwaway morality, one night stands, overweight bodies, and pills that do everything from cheer, to quiet, to kill. It is a time when there is much in the showroom window and nothing in the stockroom. A time when technology can bring this letter to you, and a time when you can choose either to share this insight, or to just hit delete.

Remember, spend some time with your loved ones, because they are not going to be around forever. Remember, say a kind word to someone who looks up to you in awe, because that little person soon will grow up and leave your side. Remember, to give a warm hug to the one next to you, because that is the only treasure you can give with your heart and it doesn't cost a cent.

Remember, to say 'I love you' to your partner and your loved ones, but most of all mean it. A kiss and an embrace will mend hurt when it comes from deep inside of you. Remember to hold hands and cherish the moment for someday that person will not be there again. Give time to love, give time to speak and give time to share the precious thoughts in your mind."

George Carlin
(from 'Raw Knowledge 2' by Paul Nison)

on the bookshelf

snack



























gt's organic raw gingerade kombucha

breakfast





















green smoothie:
1/2 cup frozen pineapple
1 banana
1/8 cup raw cacao nibs
1/2 cup coconut water
1 T raw organic extra-virgin coconut oil
1/4 t vanilla
pinch of pink himalayan salt
4 dino kale leaves

blend all ingredients well in Vita Mix.

Wednesday, November 17, 2010

snack





















medjool dates

lunch





















green juice:
1 large cucumber
1/2 bunch celery
1 lemon
run all ingredients through juicer.
pour over ice.

Raw for 30 Days

Simply Raw: Reversing Diabetes in 30 Days

Woody Harrelson, Morgan Spurlock from 'Super Size Me', Tony Robbins, Michael Beckworth from 'the Secret', Dr. Gabriel Cousens and raw food guru David Wolfe are featured in this new independent documentary which demonstrates how powerful a change in diet can be for anyone's overall wellbeing.

Watch trailer here.

In celebration of World Diabetes Day (November 14th) the team behind the film is discounting 50% off the regular price of the DVD until November 19th.

breakfast



























triple c smoothie

Tuesday, November 16, 2010

dinner





















mixed baby greens salad with cherry tomatoes + hemp seeds
lemon, dijon, olive oil dressing
gt's organic raw botanic no 3 kombucha 

snack





















raw soaked macadamia nuts
granny smith apple

breakfast



























green smoothie:
1 cup frozen mango
1 banana
4 oz sunflower greens
1/4 cup water

blend all ingredients in Vita Mix.

Friday, November 12, 2010

lunch





















zucchini noodles with spicy almond sauce:

zucchini noodles (sliced with mandoline)
red bell pepper, thinly sliced
raw almonds, soaked and chopped
pinch of cayenne pepper

gently toss noodles + red pepper with spicy almond sauce.
top with chopped almonds + cayenne pepper.

breakfast





















green smoothie:
1 1/2 cups frozen pineapple
1/4 cup goji berries
1/4 cup young thai coconut
1/2 to 3/4 cup fresh coconut water
1 cup spinach

Thursday, November 11, 2010

dinner





















celery root soup
serves 4
(modified from 'raw food real world' by matthew kenney + sarma melngailis)

4 cups chopped celery root
1 cup granny smith apple
1 cup water
blend in Vita Mix until smooth.

1 1/2 cups cashews, soaked
1 cup water
1 t salt
2 T raw extra-virgin coconut oil
6 T extra virgin olive oil
1/4 cup lemon juice
add to mixture in Vita Mix.
blend until smooth.

garnish with diced apple and chives.

lunch

lemon + fennel coleslaw
gt's organic raw gingerade kombucha
raw dark chocolate

snack





















green smoothie:
1 1/2 cups frozen mango
1 cup fresh cilantro
1 lime
1/2 to 3/4 cups water

breakfast

granny smith apple

Wednesday, November 10, 2010

snack





















celery + basil almond pesto

+





















raw dark chocolate:
pour chocolate ganache into bottom of silicone muffin tray. chill in freezer.

lunch

salad:
mixed baby greens
red + yellow bell peppers
tomato
pecans
citrus vinaigrette

breakfast





















green smoothie:
1 cup frozen mango
1/2 banana
1 T raw organic extra-virgin coconut oil
3 large collard green leaves
1/4 cup water

combine all ingredients in Vita Mix

Tuesday, November 9, 2010

favorite recipe books

dessert





















strawberries with raw chocolate ganache

chocolate ganache
(modified from 'raw food real world' by matthew kenney + sarma melngailis)

1/2 cup cacao powder
1/2 cup maple syrup
1/4 cup raw organic extra-virgin coconut oil

blend all ingredients well in Vita Mix.
drizzle over strawberries.

b12

'Vitamin B12: Are you Getting it?' by Jack Norris
from veganhealth.org

lunch





















lemon + fennel coleslaw
(modified from 'Slim for Life - The Ulitmate Health and Detox Plan' by Dr. Gillian McKeith)

1 large fennel, grated
1/2 small red cabbage, grated
2 celery sticks, sliced
2 green onions, sliced
lemon juice
olive oil
pink himalayan salt
hemp seeds

snack





















macadamia nut hummus
green olives
carrots

my juicer



























Breville die-cast juice fountain elite

vegan b12 + CoQ-10

Max Stress BCoQ-Quinol
from Premier Research Labs
derived from 100% living natural sources

recommended by Dr. Gabriel Cousens

breakfast





















blue sunset
(modified from 'raw food real world' by Matthew Kenney + Sarma Melngailis)

1 cup frozen pineapple
1/2 banana
1/2 cup frozen mango
1/4 cup coconut water
1/4 cup water
1/2 t vanilla
pinch of pink himalayan salt
1/2 cup frozen blueberries

puree all ingredients in Vita Mix except blueberries.
pour half of the mixture into a glass.
add blueberries to Vita Mix and blend until smooth.
pour blueberry mixture over back of spoon into glass.

Sunday, November 7, 2010

dinner

gt's organic raw gingerade kombucha

snack




















macadamia hummus + carrots
from 'everyday raw' by Matthew Kenney

lunch




















best smoothie
from 'everyday raw' by Matthew Kenney:

2 cups frozen pineapple
1/2 cup young thai coconut meat
1 cup coconut water
10 fresh mint leaves
1/2 t vanilla
pinch of pink himalayan salt

breakfast

green juice:
1 grapefruit, peeled
1/2 bunch celery
1/2 cup water
blend all ingredients well in Vita Mix

Saturday, November 6, 2010

snack

gt's organic raw gingerade kombucha

lunch




















zucchini noodles with basil almond pesto:

slice zucchini into noodles with mandoline.
marinate in olive oil with a pinch of pink himalayan salt.

basil almond pesto:
(modified from 'The Modern Vegetarian Kitchen' by Peter Berley)

3/4 cup raw almonds, soaked and dried
1 cup packed fresh basil leaves
1 garlic clove, peeled
1 1/2 T freshly squeezed lime juice
1/2 t pink himalayan salt
1 t lime zest
3/8 cup extra-virgin olive oil

grind almonds to a meal in food processor.
add all ingredients except oil and puree.
slowly add oil until smooth.

gently toss noodles with pesto.

breakfast




















green smoothie:
makes 2

2 cups frozen raspberries
1/2 cup goji berries
2 bananas
4 oz sunflower sprouts
1/2 cup water
combine all ingredients in Vita Mix
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